Description
Peconic Oysters are a true expression of New York’s coastal terroir. Harvested from the clean, mineral-rich waters of Peconic Bay on Long Island’s East End, these boutique oysters deliver a beautifully briny burst with every slurp. Each shell cradles a generous amount of liquor—clean, salty, and laced with just a hint of sweetness. Their finish is smooth and refreshing, making them a favorite on raw bars from Manhattan to Montauk.
With a medium cup and silky texture, Peconic Oysters are the perfect balance of body and flavor. Grown and harvested by respected local oysterman Howard Pickerel of Peconic Pride, these oysters reflect generations of aquaculture tradition and sustainable farming. Carefully nurtured in suspended gear to avoid grit and promote deep cup formation, they are clean, refined, and consistent in quality.
Whether you’re serving them raw with a classic mignonette or simply with a squeeze of lemon, Peconic Oysters shine in their simplicity. Their moderate salinity and elegant finish pair beautifully with crisp white wines, Champagne, or a dry martini.
Ideal for raw bars, holiday platters, seafood towers, or a refined dinner party starter, Peconic Oysters offer the kind of purity and place-based flavor that true oyster lovers seek out. These oysters are more than just food—they’re a direct taste of Long Island’s storied waters.
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