Description

Medium Carolina Shrimp

Enjoy the naturally sweet flavor and firm, juicy bite of Medium Carolina Shrimp, responsibly harvested from the coastal waters of the Carolinas. Known for their clean taste and versatile size, these shrimp are a reliable choice for everyday meals and special occasions alike.

Carefully processed and properly handled to maintain quality, our Medium Carolina Shrimp deliver consistent texture and flavor you can trust.

---

Flavor & Texture Profile

• Taste: Mild, slightly sweet, and clean

• Texture: Firm yet tender when cooked

• Aroma: Fresh ocean scent without overpowering brininess

Medium-sized shrimp strike the perfect balance—substantial enough for grilling and sautéing, yet tender enough for pasta, salads, and classic shrimp dishes.

---

Sourcing & Quality

Our Medium Carolina Shrimp are wild-caught from U.S. Atlantic waters along the Carolinas. Sourced from regulated fisheries, they are handled under strict quality and safety standards to ensure freshness and traceability.

Each batch is selected for:

• Consistent medium sizing

• Clean shells and natural appearance

• Reliable quality for home kitchens and food service

---

Ideal Cooking Methods

Medium Carolina Shrimp cook quickly and evenly, making them perfect for:

• Grilling: Skewer and brush with olive oil, garlic, and lemon

• Sautéing: Cook in butter or olive oil for 2–3 minutes per side

• Boiling: Ideal for shrimp boils with corn and potatoes

• Stir-frying: Great for Asian-inspired dishes

• Pasta & Tacos: Adds sweet seafood flavor to weeknight meals

Avoid overcooking—shrimp are done when they turn opaque and pink with a slight curl.

---

Serving Suggestions

• Toss into creamy Alfredo or light garlic butter pasta

• Layer into shrimp tacos with cabbage slaw

• Serve chilled with cocktail sauce

• Add to seafood salads or grain bowls

• Pair with rice, roasted vegetables, or crusty bread

Suggested Serving Size: Approximately ½ pound per person as a main entrée.

---

Storage Instructions

• Keep frozen until ready to use.

• Thaw overnight in the refrigerator or under cold running water.

• Store thawed shrimp in the refrigerator and use within 1–2 days.

• Do not refreeze after thawing.

Always cook shrimp to an internal temperature of 145°F for safe consumption.

---

Why Choose Medium Carolina Shrimp?

• Wild-caught from U.S. Atlantic waters

• Naturally sweet, clean flavor

• Versatile for multiple recipes

• Carefully handled for consistent quality

Whether you’re preparing a family dinner or stocking your freezer with dependable seafood, Medium Carolina Shrimp offer convenience, flavor, and trusted sourcing.

Order online from Coastal 4 Seafood and enjoy premium U.S. shrimp delivered directly to your door—ready for your next seafood creation.