Large Brown Shrimp

Description

Our wild-caught Brown Shrimp delivers bold flavors and coastal authenticity in every bite. Sourced from the warm, nutrient-rich waters of the Gulf of Mexico and the Atlantic coastline, these shrimp are prized for their deep, savory taste and firm texture, making them a staple in seafood boils, Creole dishes, and classic Southern comfort food. They tend to run smaller than the Canaveral Whites and have a beautiful golden brown color. They are amazing in boils and are extremely versatile and can hold up well with sauces; perfect for jambalaya. At coastal4seafood, we bring you only the best, hand-selected brown shrimp for sale online, carefully processed and flash-frozen to maintain peak freshness and premium quality.

What sets brown shrimp apart is their distinctively rich flavor profile—more robust and complex than that of white or pink shrimp. They are perfect for dishes that demand flavor: gumbo, jambalaya, shrimp and grits, shrimp creole, spicy stir-fry, grilled skewers, or blackened shrimp tacos. Brown shrimp stand up beautifully to bold marinades and seasoning blends, especially those with citrus, garlic, cayenne, paprika, or buttery sauces.