Description
Experience the exquisite taste of Cape Cod Bay Scallops, renowned as some of the finest wild scallops available anywhere in the world. Firm, buttery, and nearly candy sweet, these hand caught, hand shucked scallops are pristine enough to pop in your mouth raw or sauté in butter, garlic, and white wine. Unlike larger sea scallops, bay scallops boast a subtle brininess and a melt-in-your-mouth softness that makes them a prized delicacy among seafood connoisseurs.
Bay scallops from Cape Cod are truly a seasonal treasure, available only from late fall through early spring. Their short harvesting window adds to their allure, making them a rare and highly sought-after ingredient. When in season, they bring an authentic taste of New England’s rich maritime heritage straight to your table.
Perfect for searing quickly in a hot pan, tossing into pasta dishes, or gently baking with herbs and butter, Cape Cod Bay Scallops elevate any meal with their fresh, clean ocean flavor. Their versatility in the kitchen means you can create gourmet dishes effortlessly, whether it’s a simple scallop sauté or an elegant seafood risotto.
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