Manila Steamer Clams

Manila Steamer Clams are prized for their naturally sweet flavor, tender texture, and versatility in the kitchen. Harvested from clean, monitored coastal waters, these live clams are a favorite among seafood lovers and home chefs across the USA.

Known for their delicate brininess and soft, buttery bite, Manila Steamer Clams are ideal for classic steaming recipes, seafood pasta, chowders, and white wine garlic sauces. Their smaller shell size and high meat-to-shell ratio make them perfect for quick cooking and easy serving.

Flavor & Texture

Manila Steamer Clams offer a mild, slightly sweet taste with a clean ocean finish. Once steamed, the meat becomes tender and juicy—never tough when properly prepared its subtle flavor pairs beautifully with garlic, butter, herbs, lemon, and light broths.

Ideal Cooking Methods

These clams are best enjoyed:

• Steamed with white wine, garlic

• Added to linguine or seafood pasta dishes

• Simmered in light broths and chowders

• Prepared in traditional coastal-style seafood boils

They typically open within minutes of steaming, making them a convenient option for both weeknight dinners and special occasions.

Quality & Sourcing

Our clams are responsibly sourced and handled under strict quality standards to ensure freshness upon arrival. Each order is carefully packed to maintain optimal temperature during transit.

We recommend cooking clams within 1–2 days of receipt for optimal flavor and texture. Store them in the refrigerator in a breathable container and avoid sealing them in airtight bags.

Serving Suggestion

Plan for approximately ½ to 1 pound per person, depending on whether they are served as an appetizer or main course.

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Bring the taste of the coast to your table with premium Manila Steamer Clams. Flavorful and easy to prepare, order today and enjoy restaurant-quality seafood at home.