Large Carolina Shrimp

Description

Experience the exceptional quality and taste of Large Carolina Shrimp, wild-caught sustainably from the pristine coastal waters of North and South Carolina. These large-sized shrimp, typically ranging from 31 to 40 shrimp per pound, are prized for their tender, juicy texture and naturally sweet, clean flavor that seafood lovers crave. Perfectly sized for versatility, Carolina shrimp are ideal for everything from shrimp boils and grilling to sautés, pasta dishes, salads, and more.

Sustainably harvested using responsible fishing methods that protect the Atlantic marine ecosystem, our Large Carolina Shrimp are carefully handled to preserve their freshness and peak flavor. Whether you order fresh or frozen, you can trust these shrimp to deliver consistent quality with a firm yet tender bite. Their mild sweetness and delicate briny undertones make them a crowd-pleaser at family dinners, casual get-togethers, and upscale seafood dishes alike.

Preparing Large Shrimp is quick and effortless, with a fast cooking time that locks in their natural flavor and texture. Simply season and grill for a smoky, charred finish or sauté with garlic and butter for a classic shrimp dish bursting with flavor. Their versatility shines in a wide range of recipes—from hearty seafood stews and vibrant shrimp salads to spicy Cajun and Creole specialties.

We package every order of Carolina Shrimp in insulated containers with gel packs or dry ice to ensure your shrimp arrive fresh, ready to be enjoyed at their peak. For best results, refrigerate and consume within 1–2 days or freeze to extend shelf life without compromising quality.